Ingredients
- 8 nos. paaya{Mutton}
- 2 nos. Onions
- 1 tblsp Coriander seeds
- 1 tblsp Jeera
- 4 nos. Brinjals
- 4 nos. Dagad phool
- 2 pieces Cinnamon
- 6 nos. Cloves
- 6 nos. Black pepper
- 4 nos. Cardamoms (green)
- As per taste Salt
- Clean and cut the paaya into three pieces.
- Tie the coriander seeds, cumin seeds, bay leaves, dagad phool, cinnamon, cloves, pepper and cardamoms in a small muslin cloth and secure the ends to form a small pouch.
- Add enough water to the Paaya and place over heat.
- Add the chopped onions and the spice pouch along with salt as per taste.
- Cook the gravy on slow fire.
- Remove the spice cloth and serve.
- Serve hot with bread or rice.
No comments:
Post a Comment