Spicy Paaya Nahari Recipe

Ingredients

• 8 nos. paaya{Mutton}
• 2 nos. Onions
• 1 tblsp Coriander seeds
• 1 tblsp Jeera
• 4 nos. Brinjals
• 4 nos. Dagad phool
• 2 pieces Cinnamon
• 6 nos. Cloves
• 6 nos. Black pepper
• 4 nos. Cardamoms (green)
• As per taste Salt

How to make Paaya Nahari:

• Clean and cut the paaya into three pieces.
• Tie the coriander seeds, cumin seeds, bay leaves, dagad phool, cinnamon, cloves, pepper and cardamoms in a small muslin cloth and secure the ends to form a small pouch.
• Add enough water to the Paaya and place over heat.
• Add the chopped onions and the spice pouch along with salt as per taste.
• Cook the gravy on slow fire.
• Remove the spice cloth and serve. 
• Serve hot with bread or rice.