Ingredients:
- Fish 1 kg.
- Red chili powder 2 tsps.
- Turmeric powder 2 tsps.
- Ginger powder 2 tsp.
- Fennel powder 3 tsps.
- Cloves 5 nos.
- Pepper 6 nos.
- Black cumin ½ tsp.
- Vari masala 1 piece.
- Garlic 4 cloves
- Water 4 cups
- Mustard oil 250 ml
- Salt 2 tsps.
- Clean, wash and cut the fish into medium pieces.
- Rub salt and turmeric powder on the pieces and keep aside.
- Heat oil in a kadhai, when sizzling hot fry the fish pieces till brown in color.
- Take 4 cups of water in a heavy-bottomed pan and gently put the still warm fried fish pieces into it.
- Add the turmeric powder, salt, ginger and fennel powders, cloves, pepper, crushed garlic and place the red chili powder right on top.
- Quickly heat 6 tbsp of oil and pour.
- Cook on a high heat till the gravy becomes thick and the fish pieces become soft.
- Before removing from the heat sprinkle the crushed vari and cumin.
- Serve with naan and chapati..
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