Chatpati Fish Curry Recipe

Ingredients: 

• Fish 1 kg. 
• Red chili powder 2 tsps. 
• Turmeric powder 2 tsps. 
• Ginger powder 2 tsp. 
• Fennel powder 3 tsps. 
• Cloves 5 nos. 
• Pepper 6 nos. 
• Black cumin ½ tsp. 
• Vari masala 1 piece. 
• Garlic 4 cloves 
• Water 4 cups 
• Mustard oil 250 ml 
• Salt 2 tsps. 

How to make fish curry?

• Clean, wash and cut the fish into medium pieces.
• Rub salt and turmeric powder on the pieces and keep aside.
• Heat oil in a kadhai, when sizzling hot fry the fish pieces till brown in color.
• Take 4 cups of water in a heavy-bottomed pan and gently put the still warm fried fish pieces into it.
• Add the turmeric powder, salt, ginger and fennel powders, cloves, pepper, crushed garlic and place the red chili powder right on top.
• Quickly heat 6 tbsp of oil and pour.
• Cook on a high heat till the gravy becomes thick and the fish pieces become soft.
• Before removing from the heat sprinkle the crushed vari and cumin.
• Serve with naan and chapati..