Spicy Paaya Nahari Recipe

Ingredients

• 8 nos. paaya{Mutton}
• 2 nos. Onions
• 1 tblsp Coriander seeds
• 1 tblsp Jeera
• 4 nos. Brinjals
• 4 nos. Dagad phool
• 2 pieces Cinnamon
• 6 nos. Cloves
• 6 nos. Black pepper
• 4 nos. Cardamoms (green)
• As per taste Salt

How to make Paaya Nahari:

• Clean and cut the paaya into three pieces.
• Tie the coriander seeds, cumin seeds, bay leaves, dagad phool, cinnamon, cloves, pepper and cardamoms in a small muslin cloth and secure the ends to form a small pouch.
• Add enough water to the Paaya and place over heat.
• Add the chopped onions and the spice pouch along with salt as per taste.
• Cook the gravy on slow fire.
• Remove the spice cloth and serve. 
• Serve hot with bread or rice.

Non-Veg Manchurian Receipe,Maharaani maash ki daal.

Ingredients

• 1/2 lb. boneless chicken, cut into 1-inch pieces
• 2-tablespoon corn flour
• 1-teaspoon sugar
• 1/2-teaspoon salt
• 1 teaspoon Chinese salt
• 1/2-cup oil
• 1-teaspoon ginger and garlic paste
• 1 green pepper chopped
• 1/2-cup chicken broth
• For the sauce
• 1-cup chicken soup
• 1-cup ketchup
• 1-teaspoon chili powder
• 2-teaspoon sugar
• 1 teaspoon salt
• 2-tablespoon corn flour
• 1-teaspoon vinegar
• Red food color

Instructions

• Mix the entire ingredient for the sauce in a big bowl.
• Mix sugar, salt, corn flour and chicken and fry in ½ cup oil until the chicken turns light golden.
• Place garlic and ginger in a pan with ½ cup oil and set it on medium heat for a few minutes until you can smell garlic, do not let it burn.
• Add the chicken prepared earlier along with chopped green pepper and 1/2-cup chicken soup in the mixture.
• When it starts to boil, add the sauce that was prepared earlier in the pan&serve it.

Maharani Maash ki daal
 
Ingredients:

Mash ki dal 1 cup

Chilly powder 1 tsp

0il 1/4 cup

Coriander powder 1 tsp

Butter 1 tbsp

Water 1 pints

All spice 1 tsp

Zeera 1 tsp

Ginger / garlic 1 tsp Lemon juice 1 tbsp

Garlic 2 cloves

Salt 1 tsp

Fresh cream 4 oz

Coriander leaves

Green chillies chopped


Method:
Wash dal and put to cook together with water, ginger / garlic, Salt and spices. Bring to boil and lower the heat. Simmer until tender 30-45 min or 15 min in pressure cooker. Then add in lemon juice and stir in the fresh cream. Heat oil and butter and fry onions light golden. Add in zeera seeds with garlic and when brown, pour over dal. Sprinkle with finely chopped coriander leaves and green chilies.

Non-Veg Recipes - Pasanda Kabab

Ingredients:-

• 1/2 kilo beef Pasanday (filets)
• 2-tbs unripe papaya (grinded)
• 1 tsp ginger paste
• 1 tsp garlic paste
• Salt according to taste
• 2-tbs yogurt
• 1 tsp chili powder
• 1tbs chopped green chilies
• 1-tbs oil

Instructions:-

• Mix together all the spices and yogurt and papaya.
• Coat the beef with the mixture.
• Leave to marinate for 5-6 hours, preferably overnight.
• You can bake it in an oven.